Founded
2019 Pokhara
The youngest house on our truck and our favourite kind of stubborn. A six-person operation in Pokhara that hand-presses every batch, sources juniper from the Mustang hills, and refuses to extract when they can press. Three labels: a gin, a tonic, and a ginger beer — all bottled within sight of the Annapurna range.
Small-batch, MOQ-friendly, restocked weekly. Order single bottles for a tasting panel, or a full mixed crate for the new G&T menu — we get it cold to your bay in 48 hours.